Out of the ordinary, our kitchen unites extravagant Bavarian dishes and fresh root specialties, all with an international touch.
Book a table
Please reserve your table in advance. Call +49 8821 6869390 or book online via the following booking tool
HUTESSEN IN THE WERDENFELSEREI
The „Hutessen“ is the perfect alternative to raclette and one thing is certain: a „Hutessen“ in the Werdenfelserei is a social and culinary treat.
As a starter, we serve a fresh, crisp wild herb salad bowl and as a side dish, there are various types of warm bread. Then an iron hat is placed in the middle of the table and heated. Finely marinated, tender pork fillet and beef are served. Now anyone can put their meat on the hot hat for the desired amount of time – until it’s rare, medium, or even well done. While the meat is sizzling, the beef broth is simmering in the „brim“ of the hat with finely chopped strips of vegetables. The longer the pieces of meat are grilled, the stronger and more intense the Julienne vegetables. Various homemade dips and sauces, as well as delicious baked potatoes, complete this culinary delicacy.
We serve the “Hutessen” from a minimum of 2 persons, also for groups.
An evening to remember
In our restaurant “Wurzelwerk” the choice is yours – eat à la carte and discover your favorite “Wurzelwerk” dish or treat yourself with something special and try our 4-course or 6-course “Fireworks” menu. Traditional bavarian dishes as well as creative international specialties, all prepared perfectly using the best ingredients.
LATE NIGHT OPTIONS
You won’t have to go to bed hungry or thirsty. This is ensured by our BAR Neun10, offering a wide range of delicacies until midnight. Enjoy a plate of „Bred & Bacon“, fancy cocktails, and an impressive wine menu. Our barkeepers reinventing themselves every evening again. Gin and vodka creations, as well as rum, are the current favorites.