[et_pb_section fb_built=”1″ admin_label=”Header” module_class=”kb-zoomin” _builder_version=”4.27.5″ _module_preset=”default” background_image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2025\/10\/20251007-werdenfelserei-kulinarik-herbst-speisekarte-DSC07063-min.webp” background_position=”bottom_center” background_vertical_offset=”23%” module_alignment=”center” min_height=”400px” height=”80vh” height_tablet=”80vh” height_phone=”80vh” height_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.23.1″ _module_preset=”default” width=”100%” max_width=”60%” max_width_tablet=”80%” max_width_phone=”80%” max_width_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”d0d070d2-b6ab-4e3d-a290-f2698665702d” text_font=”MaratSans Thin||||||||” text_text_color=”#393939″ text_font_size=”26px” text_line_height=”1.8em” header_font=”MaratSans Demibold||||||||” header_font_size=”3.5rem” header_line_height=”1.4em” header_2_font=”MaratSans Regular||||||||” header_2_font_size=”2.8rem” header_2_line_height=”1.4em” header_3_font=”MaratSans Regular||||||||” header_3_font_size=”2.2rem” header_3_line_height=”1.4em” header_4_font=”MaratSans Light||||||||” header_4_font_size=”1.8rem” header_4_line_height=”1.4em” header_5_font_size=”1.7rem” header_5_line_height=”1.4em” header_6_font=”MaratSans Thin|||on|||||” header_6_font_size=”1.4rem” header_6_line_height=”1.4em” custom_margin=”||||false|false” header_font_size_tablet=”3.5rem” header_font_size_phone=”3.5rem” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”2.8rem” header_2_font_size_phone=”2.8rem” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”2.2rem” header_3_font_size_phone=”2.2rem” header_3_font_size_last_edited=”on|desktop” header_4_font_size_tablet=”1.8rem” header_4_font_size_phone=”1.8rem” header_4_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}” header_2_font_size__hover_enabled=”on|desktop” header_2_font_size__hover=”50px”]<\/p>\n
<\/p>\n
At Wurzelwerk, many things begin outdoors. Between lush meadows and mountain springs. In the soil. In the light. In the gentle scent of pine and alpine herbs. But what arrives on the plate goes far beyond what simply grows. It is refined. Transformed. And reimagined with a sense for the exceptional. Our cuisine is deeply rooted in the Alpine region \u2013 but never stands still. We play with contrasts. Roasted flavours meet freshness. Depth meets lightness. Sometimes classic. Often surprising. Always precise. Caviar meets beef tartare, whitefish bathes in duck fat, and blood sausage finds winter cod.<\/p>\n
A menu here can unfold like a story \u2013 or be joyfully shared at the table. You choose how you want to enjoy. We\u2019re here to guide you. Sven Karge and his team are craftsmen with heart and finesse. They cook with respect for every ingredient \u2013 and the courage to explore new paths. Every plate holds an idea. A story. A fleeting moment. An evening at Wurzelwerk is more than a meal. It\u2019s quiet. Clear. Full of warmth. And a little like the mountains themselves: Still at heart \u2013 yet full of strength.<\/p>\n
[\/et_pb_text][et_pb_button button_text=”Book a table” _builder_version=”4.27.5″ _module_preset=”default” button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6Ijk4NzU2NDI2MSJ9fQ==@” _dynamic_attributes=”button_url” custom_button=”on” button_text_size=”22px” button_text_color=”#FFFFFF” button_bg_color=”#393939″ button_bg_enable_color=”on” button_border_color=”#393939″ button_border_width=”3px” button_border_radius=”-1px” button_icon=”K||divi||400″ hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” width=”100%” max_width=”60%” max_width_tablet=”80%” max_width_phone=”80%” max_width_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][chiac_divi_accordions chiac_toggle_speed=”500″ chiac_i_header_bg_clr=”rgba(255,255,255,0.7)” chiac_i_header_bg_clr_o=”rgba(255,255,255,0.7)” chiac_i_right_icon_clr=”#393939″ chiac_i_right_icon_clr_o=”#393939″ chiac_i_right_icon_bg_clr=”RGBA(255,255,255,0)” chiac_i_right_icon_bg_clr_o=”RGBA(255,255,255,0)” dap_i_title_clr_o=”#1A171B” chiac_i_body_bg_clr=”rgba(255,255,255,0.7)” _builder_version=”4.27.5″ _module_preset=”default” default_font=”–et_global_body_font||||||||” default_text_color=”#1A171B” chiac_i_title_font=”MaratSans Regular||||||||” chiac_i_title_text_color=”#1A171B” chiac_i_title_font_size=”26px” chiac_i_h1_text_color=”#1A171B” border_color_all_chiac_i_header=”#393939″ global_colors_info=”{}”][chiac_divi_accordions_item title=”something special” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Oscietra & Prunier Caviar Caviar House Finest Oscietra<\/strong> 20 grams | 60<\/p>\n Prunier Caviar<\/strong> 15 grams | 41 Tartare & Caviar Oysters \u2013 Hu\u00eetres Poget | Normandy, France [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”course menues” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n You have the choice. Our mission is not only to offer a special taste experience, but also the freedom to enjoy our menu entirely according to your preferences.\u00a0All menus include an amuse-bouche, bread with spread, and a small sweet at the end.<\/p>\n Individually composed menu with fish or meat dishes<\/strong> 4 courses of delight | 85 Individually composed vegan or vegetarian menu<\/strong> 4 ourses of delight | 75 Sharing menu Fireworks menu [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”small delights – cold” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Winter Garden <\/strong> Beetroot <\/strong> Chestnut & Truffle <\/strong> Caramelised Parmesan <\/strong> Klais Trout <\/strong> Highland Beef Tartar <\/strong> [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”small delights – warm” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Cauliflower \u2013 Vanilla Soup <\/strong> \u201cEgg from the Graswang Valley\u201d <\/strong> Spaghetti “Chitarra” <\/strong> Walchensee Whitefish<\/strong> Bavarian Straw \u2013 Fed Pork <\/strong> [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”main delights” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Gnocchi \u201cWaldorf Style\u201d <\/strong> Braised Chicory <\/strong> Werdenfels Mountain Cheese Ravioli <\/strong> Salmon Trout from the Isar Valley <\/strong> Norwegian Winter Cod <\/strong> Wiener Schnitzel of Veal <\/strong> Loisach Valley Braised Beef (B\u00f6fflamott) <\/strong> Bavarian Spiced Duck <\/strong> Mountain Lamb from the Werdenfels Region <\/strong> [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”side dishes” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n One Side Dish is included with each Main Course. <\/strong> Mashed Potatoes | Lemon | Olive Oil | Herbs [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”sweet finale – by Alexander Ehrenberg” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n M\u00fchlbach M\u00e9lange <\/strong> Christian\u2018s Favorite <\/strong> \u201cThe Flowerpot\u201d <\/strong> The Little Emperor <\/strong> \u201cBanana Joe\u201d <\/strong> Sch\u00f6negger Cheese Selection <\/strong> [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”ice cream & sorbets” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Our Ice Cream Flavors <\/strong> Our sorbets <\/strong> per scoop | 3 [\/chiac_divi_accordions_item][\/chiac_divi_accordions][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” disabled=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”60%” max_width=”100%” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Drinks” image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2026\/02\/2026-werdenfelserei-kulinarik-getraenke-speisekarte-thanti-nguyen-8jS-TleCK5U-unsplash-scaled.webp” module_id=”fixed-thumb” module_class=”fixed-thumb” _builder_version=”4.27.5″ _module_preset=”default” header_text_color=”#1A171B” header_font_size=”1.8rem” body_text_color=”#1A171B” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Wine” image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2023\/07\/werdenfelsrei-kulinarik-weinschrank-01-min-scaled.jpg” module_id=”fixed-thumb” module_class=”fixed-thumb” _builder_version=”4.27.4″ _module_preset=”default” header_text_color=”#1A171B” header_font_size=”1.8rem” body_text_color=”#1A171B” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Bar & Cocktails” image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2025\/10\/2025-werdenfelserei-blog-genuss-rum-tasting-20250327-werdenfelserei-bar-drinks-23-Kopie-scaled.webp” module_id=”fixed-thumb” module_class=”fixed-thumb” _builder_version=”4.27.4″ _module_preset=”default” header_text_color=”#1A171B” header_font_size=”1.8rem” body_text_color=”#1A171B” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”w & Kreuzchen” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2023\/07\/werdenfelserei-w-kreuzchen.png” background_size=”custom” background_image_width=”4%” background_position=”top_center” background_repeat=”repeat” min_height=”204.8px” height_tablet=”150px” height_phone=”110px” height_last_edited=”on|desktop” custom_margin=”||||false|false” custom_padding=”||||false|false” background_last_edited=”on|phone” background_image_width_tablet=”10%” background_image_width_phone=”15%” saved_tabs=”all” global_colors_info=”{}”][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Wurzelwerk Menu Where craftsmanship quietly shines \u2013 and nature becomes aroma. At Wurzelwerk, many things begin outdoors. Between lush meadows and mountain springs. In the soil. In the light. In the gentle scent of pine and alpine herbs. But what arrives on the plate goes far beyond what simply grows. It is refined. Transformed. And reimagined with a sense for the exceptional. Our cuisine is deeply rooted in the Alpine region \u2013 but never stands still. We play with contrasts. Roasted flavours meet freshness. Depth meets lightness. Sometimes classic. Often surprising. Always precise. Caviar meets beef tartare, whitefish bathes in duck fat, and blood sausage finds winter cod. A menu here can unfold like a story \u2013 or be joyfully shared at the table. You choose how you want to enjoy. We\u2019re here to guide you. Sven Karge and his team are craftsmen with heart and finesse. They cook with respect for every ingredient \u2013 and the courage to explore new paths. Every plate holds an idea. A story. A fleeting moment. An evening at Wurzelwerk is more than a meal. It\u2019s quiet. Clear. Full of warmth. And a little like the mountains themselves: Still at heart \u2013 yet […]<\/p>\n","protected":false},"author":1,"featured_media":987570706,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-987570584","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/pages\/987570584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/comments?post=987570584"}],"version-history":[{"count":8,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/pages\/987570584\/revisions"}],"predecessor-version":[{"id":987574046,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/pages\/987570584\/revisions\/987574046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/media\/987570706"}],"wp:attachment":[{"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/media?parent=987570584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>Blini | Egg | Shallots | Chives | Cr\u00e8me Fra\u00eeche<\/p>\n
The Oscietra caviar comes from the sturgeon species Acipenser Gueldenstaedti<\/em>. This exceptional, large-grained caviar delights with its unmistakable flavour of roasted walnuts and hazelnuts. Its beautiful amber hue and long, aromatic finish make it a true delicacy.<\/p>\n
A touch of the Atlantic, a hint of elegance \u2013 Prunier Caviar tells a story of French savoir-faire and refined taste. Gently melting, with nutty and slightly briny notes, it unfolds on the palate with a full-bodied, distinctive character \u2013 delicate, rounded and of fascinating depth. With its aromatic complexity and rich flavour, it most closely resembles the Oscietra caviar from the Caspian Sea.<\/p>\n
30 grams | 75<\/p>\n
<\/strong>90g Beef Tartare | 15g Prunier Caviar
Radish | Mustard | Quail Egg | Potato Foam | Watercress
54<\/p>\n
<\/strong>Cucumber\u2013Apple Vinaigrette | Chester Bread | Lemon
Piece | 6
Half Dozen | 35<\/p>\n
3 courses of delight | 65
with wine pairing | 83<\/p>\n
with wine pairing | 109\u00a0<\/strong><\/p>\n
3 courses of delight| 59
with wine pairing | 77<\/p>\n
with wine pairing | 107\u00a0<\/strong><\/p>\n
<\/strong>from 4 persons
<\/strong>pre \u2013 order required
<\/strong>72 per person<\/p>\n
<\/strong>6 times delight | 118
with Wine Pairing | 154
<\/strong>with Prunier Caviar | 14<\/p>\n
Picked Leaf Salads | Pomegranate | Parsnip | Grains | Rapeseed Oil Vinaigrette
15<\/p>\n
Tea Plum | Grains | Radish | Apple \u2013 Spruce Sorbet
18<\/p>\n
Black Salsify | Ginger | Miso | Mandarin
20<\/p>\n
Aubergine | Oven \u2013 Roasted Tomato | Sunflower Seeds | Fig
20<\/p>\n
from Kranzbach Mountain Spring Water<\/em>
Yellow Carrot | Kumquat | Mandarin | Dill | Buttermilk | Horseradish
22<\/p>\n
Potato | Radish | Mustard | Quail Egg | Truffle
23<\/p>\n
Grilled Cauliflower | Citrus fruit | Smoked Almond | Coconut
15<\/p>\n
P\u00e9rigord Truffle | Jerusalem Artichoke | Brussels Sprouts | Hazelnut | Hollandaise Sauce
22<\/p>\n
Tomato | Buffalo Mozzarella | Parmesan Foam | Basil
As a Starter | 18
As a Main Course | 25<\/p>\n
poached in Duck Fat <\/em>
Duck Consomm\u00e9 | Mustard Cabbage | Parsnip
23<\/p>\n
Pork Knuckle Raviolo | Cheek | Red Cabbage Cream | Tea Plum | Beetroot
19<\/p>\n
Celery | Walnut | Parsley | Green apple
25<\/p>\n
Wild Mushrooms | Pear | Couscous | Crispbread
27<\/p>\n
Truffle | Chestnut | Fig Chutney | White Wine Cream
29<\/p>\n
Local catch by Dominik Blees <\/em>
Lentils | Carrot | Balsamic Vinegar | Shellfish Sauce
36<\/p>\n
Baked Spleen Sausage | Creamed Cabbage | Grapes | Riesling Beurre Blanc
39<\/p>\n
Fried in clarified Butter <\/em>
Lingonberries | Lemon
full portion | 35
small portion | 26<\/p>\n
Celery | Mustard Cabbage | Mandarin | Jus
36<\/p>\n
Gently cooked Duck Breast <\/em>
Pumpkin | Kumquat | Ginger | Peanut
39<\/p>\n
Pink \u2013 Roasted Loin by Pascal Sch\u00f6ttl <\/em>
Jerusalem Artichoke | Beetroot | Parsley | Mustard Seed Jus
44<\/p>\n
Additional Sides: 6 EUR.<\/p>\n
House Fries\u00a0
Rosemary Potatoes\u00a0
Young Leaf Salad | Cereals\u00a0
Grilled Vegetables \u00a0
Wild Broccoli | Almonds
Potato Salad | Cucumber | Mustard Sour Cream<\/p>\n
White Coffee Ice Cream | Almond | Amarula | Milk Foam | Orange
10<\/p>\n
Vanilla\u2013Hay Milk Ice Cream | Caramelized Pumpkin Seeds | Pumpkin Seed Oil
10<\/p>\n
Wild Coffee | Mascarpone | Cocoa Crumble | Mango | Passion Fruit
12<\/p>\n
Souffl\u00e9 \u2013 Style Kaiserschmarrn in a Glass | Hay\u2013Milk Ice Cream | Cherry | Caramelized Walnuts
14<\/p>\n
Original Beans chocolate | Banana | Peanut | Citrus fruit 16 \u201cRooibos Tea\u201d Mandarin | Yogurt | Caramel | Marigold Blossoms
16<\/p>\n
\u201cUriger Bergler\u201d | \u201cGletschertaler\u201d | Alpine Blossom Cheese | Hay Milk Camembert | Obazda | Fig \u2013 Mustard Sauce
16<\/p>\n
Vanilla Hay Milk | Coffee | Salted Caramel | Sour Cream | Cotton Candy<\/p>\n
Chocolate | Plum | Pear | Mango | Lime<\/p>\n
topped with Haton & Filles Champagne | 15<\/p>\n