[et_pb_section fb_built=”1″ admin_label=”Header” module_class=”kb-zoomin” _builder_version=”4.27.5″ _module_preset=”default” background_image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2025\/10\/20251007-werdenfelserei-kulinarik-herbst-speisekarte-DSC07063-min.webp” background_position=”bottom_center” background_vertical_offset=”23%” module_alignment=”center” min_height=”400px” height=”80vh” height_tablet=”80vh” height_phone=”80vh” height_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.23.1″ _module_preset=”default” width=”100%” max_width=”60%” max_width_tablet=”80%” max_width_phone=”80%” max_width_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”d0d070d2-b6ab-4e3d-a290-f2698665702d” text_font=”MaratSans Thin||||||||” text_text_color=”#393939″ text_font_size=”26px” text_line_height=”1.8em” header_font=”–et_global_heading_font||||||||” header_font_size=”3.5rem” header_line_height=”1.4em” header_2_font=”MaratSans Regular||||||||” header_2_font_size=”2.8rem” header_2_line_height=”1.4em” header_3_font=”MaratSans Regular||||||||” header_3_font_size=”2.2rem” header_3_line_height=”1.4em” header_4_font=”MaratSans Light||||||||” header_4_font_size=”1.8rem” header_4_line_height=”1.4em” header_5_font_size=”1.7rem” header_5_line_height=”1.4em” header_6_font=”MaratSans Thin||||||||” header_6_font_size=”1.4rem” header_6_line_height=”1.4em” custom_margin=”||||false|false” header_font_size_tablet=”3.5rem” header_font_size_phone=”3.5rem” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”2.8rem” header_2_font_size_phone=”2.8rem” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”2.2rem” header_3_font_size_phone=”2.2rem” header_3_font_size_last_edited=”on|desktop” header_4_font_size_tablet=”1.8rem” header_4_font_size_phone=”1.8rem” header_4_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}” header_2_font_size__hover_enabled=”on|desktop” header_2_font_size__hover=”50px”]<\/p>\n
<\/p>\n
At Wurzelwerk, many things begin outdoors. Between lush meadows and mountain springs. In the soil. In the light. In the gentle scent of pine and alpine herbs. But what arrives on the plate goes far beyond what simply grows. It is refined. Transformed. And reimagined with a sense for the exceptional. Our cuisine is deeply rooted in the Alpine region \u2013 but never stands still. We play with contrasts. Roasted flavours meet freshness. Depth meets lightness. Sometimes classic. Often surprising. Always precise. Caviar meets beef tartare, whitefish bathes in duck fat, and blood sausage finds winter cod.<\/p>\n
A menu here can unfold like a story \u2013 or be joyfully shared at the table. You choose how you want to enjoy. We\u2019re here to guide you. Sven Karge and his team are craftsmen with heart and finesse. They cook with respect for every ingredient \u2013 and the courage to explore new paths. Every plate holds an idea. A story. A fleeting moment. An evening at Wurzelwerk is more than a meal. It\u2019s quiet. Clear. Full of warmth. And a little like the mountains themselves: Still at heart \u2013 yet full of strength.<\/p>\n
[\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6Ijk4NzU2NDI2MSJ9fQ==@” button_text=”Book a table” _builder_version=”4.27.5″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_text_size=”22px” button_text_color=”#FFFFFF” button_bg_color=”#393939″ button_border_width=”3px” button_border_color=”#393939″ button_border_radius=”-1px” button_icon=”K||divi||400″ global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” width=”100%” max_width=”60%” max_width_tablet=”80%” max_width_phone=”80%” max_width_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][chiac_divi_accordions chiac_toggle_speed=”500″ chiac_i_header_bg_clr=”rgba(255,255,255,0.7)” chiac_i_header_bg_clr_o=”rgba(255,255,255,0.7)” chiac_i_right_icon_clr=”#393939″ chiac_i_right_icon_clr_o=”#393939″ chiac_i_right_icon_bg_clr=”RGBA(255,255,255,0)” chiac_i_right_icon_bg_clr_o=”RGBA(255,255,255,0)” dap_i_title_clr_o=”#1A171B” chiac_i_body_bg_clr=”rgba(255,255,255,0.7)” _builder_version=”4.27.9″ _module_preset=”default” default_font=”–et_global_body_font||||||||” default_text_color=”#1A171B” chiac_i_title_font=”–et_global_heading_font||||||||” chiac_i_title_text_color=”#1A171B” chiac_i_title_font_size=”22px” chiac_i_h1_text_color=”#1A171B” hover_enabled=”0″ border_color_all_chiac_i_header=”#393939″ global_colors_info=”{}” sticky_enabled=”0″][chiac_divi_accordions_item title=”something special” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.9″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Oscietra & Prunier Caviar Caviar House Finest Oscietra<\/strong> 20 grams | 60<\/p>\n Prunier Caviar<\/strong> 15 grams | 41 Tartare & Caviar Oysters \u2013 Hu\u00eetres Poget | Normandy, France [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”course menues” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.9″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n You have the choice. Our mission is not only to offer a special taste experience, but also the freedom to enjoy our menu entirely according to your preferences.\u00a0All menus include an amuse-bouche, bread with spread, and a small sweet at the end.<\/p>\n Individually composed menu with fish or meat dishes<\/strong> 4 courses of delight | 85 Individually composed vegan or vegetarian menu<\/strong> 4 ourses of delight | 75 Sharing menu Fireworks menu [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”small delights – cold” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.9″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Autumn Garden<\/strong> Colorful Beet Field<\/strong> Black Salsify<\/strong> Caramelized Goat Cheese<\/strong> Marinated Mountain Char<\/strong> Mountain Ox Tartare<\/strong> [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”small delights – warm” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.9″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Jerusalem Artichoke-Coconut Soup<\/strong> \u00a0\u201cMushroom Season\u201d<\/strong> Spaghetti “Chitarra” <\/strong> Werdenfels Mountain Lamb Tongue<\/strong> Pikeperch, gently poached<\/strong> [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”main delights” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.9″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Pumpkin Goulash<\/strong> Beluga Lentil Risotto<\/strong> Werdenfels Cheese Pockets<\/strong> Walchensee Whitefish, confit<\/strong> Danish Monkfish, pan-fried<\/strong> Wiener Schnitzel of Veal<\/strong> Loisachtal \u201cB\u00f6fflamott\u201d<\/strong> Breast of Bavarian Duck<\/strong> Wild Alps<\/strong> Duck\u2019s Good, Everything\u2019s Good! By advance order [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”side dishes” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.9″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n One Side Dish is included with each Main Course. <\/strong> Mashed Potatoes | Lemon | Olive Oil | Herbs [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”sweet finale – by Alexander Ehrenberg” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.9″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n M\u00fchlbach Melange\u00a0<\/strong> Christian\u2018s Favorite<\/strong> \u201cThe Flower Pot\u201d<\/strong> The Little Emperor\u00a0<\/strong> The Bee Sting<\/strong> Sweet Poetry<\/strong> Sch\u00f6negger Cheese Selection\u00a0<\/strong> [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”ice cream & sorbets” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.9″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Our Ice Cream Flavors <\/strong> Our sorbets per scoop | 3 [\/chiac_divi_accordions_item][\/chiac_divi_accordions][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” disabled=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”60%” max_width=”100%” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Drinks” image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2026\/02\/2026-werdenfelserei-kulinarik-getraenke-speisekarte-thanti-nguyen-8jS-TleCK5U-unsplash-scaled.webp” module_id=”fixed-thumb” module_class=”fixed-thumb” _builder_version=”4.27.5″ _module_preset=”default” header_text_color=”#1A171B” header_font_size=”1.8rem” body_text_color=”#1A171B” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Wine” image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2023\/07\/werdenfelsrei-kulinarik-weinschrank-01-min-scaled.jpg” module_id=”fixed-thumb” module_class=”fixed-thumb” _builder_version=”4.27.4″ _module_preset=”default” header_text_color=”#1A171B” header_font_size=”1.8rem” body_text_color=”#1A171B” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Bar & Cocktails” image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2025\/10\/2025-werdenfelserei-blog-genuss-rum-tasting-20250327-werdenfelserei-bar-drinks-23-Kopie-scaled.webp” module_id=”fixed-thumb” module_class=”fixed-thumb” _builder_version=”4.27.4″ _module_preset=”default” header_text_color=”#1A171B” header_font_size=”1.8rem” body_text_color=”#1A171B” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”w & Kreuzchen” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2023\/07\/werdenfelserei-w-kreuzchen.png” background_size=”custom” background_image_width=”4%” background_position=”top_center” background_repeat=”repeat” min_height=”204.8px” height_tablet=”150px” height_phone=”110px” height_last_edited=”on|desktop” custom_margin=”||||false|false” custom_padding=”||||false|false” background_last_edited=”on|phone” background_image_width_tablet=”10%” background_image_width_phone=”15%” saved_tabs=”all” global_colors_info=”{}”][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Where craftsmanship quietly shines \u2013 and nature becomes aroma. Wurzelwerk Menu At Wurzelwerk, many things begin outdoors. Between lush meadows and mountain springs. In the soil. In the light. In the gentle scent of pine and alpine herbs. But what arrives on the plate goes far beyond what simply grows. It is refined. Transformed. And reimagined with a sense for the exceptional. Our cuisine is deeply rooted in the Alpine region \u2013 but never stands still. We play with contrasts. Roasted flavours meet freshness. Depth meets lightness. Sometimes classic. Often surprising. Always precise. Caviar meets beef tartare, whitefish bathes in duck fat, and blood sausage finds winter cod. A menu here can unfold like a story \u2013 or be joyfully shared at the table. You choose how you want to enjoy. We\u2019re here to guide you. Sven Karge and his team are craftsmen with heart and finesse. They cook with respect for every ingredient \u2013 and the courage to explore new paths. Every plate holds an idea. A story. A fleeting moment. An evening at Wurzelwerk is more than a meal. It\u2019s quiet. Clear. Full of warmth. And a little like the mountains themselves: Still at heart \u2013 yet […]<\/p>\n","protected":false},"author":1,"featured_media":987570706,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-987570584","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/pages\/987570584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/comments?post=987570584"}],"version-history":[{"count":11,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/pages\/987570584\/revisions"}],"predecessor-version":[{"id":987576127,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/pages\/987570584\/revisions\/987576127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/media\/987570706"}],"wp:attachment":[{"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/media?parent=987570584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>Blini | Egg | Shallots | Chives | Cr\u00e8me Fra\u00eeche<\/p>\n
The Oscietra caviar comes from the sturgeon species Acipenser Gueldenstaedti<\/em>. This exceptional, large-grained caviar delights with its unmistakable flavour of roasted walnuts and hazelnuts. Its beautiful amber hue and long, aromatic finish make it a true delicacy.<\/p>\n
A touch of the Atlantic, a hint of elegance \u2013 Prunier Caviar tells a story of French savoir-faire and refined taste. Gently melting, with nutty and slightly briny notes, it unfolds on the palate with a full-bodied, distinctive character \u2013 delicate, rounded and of fascinating depth. With its aromatic complexity and rich flavour, it most closely resembles the Oscietra caviar from the Caspian Sea.<\/p>\n
30 grams | 75<\/p>\n
<\/strong>90g Beef Tartare | 15g Prunier Caviar
Mustard Ice Cream | Bacon | Onion | Farchant Egg Yolk | Broth
54<\/p>\n
<\/strong>Cucumber and Apple Vinaigrette | Chester Bread | Lemon
Piece | 6
Half Dozen | 35<\/p>\n
3 courses of delight | 65
with wine pairing | 89<\/p>\n
with wine pairing | 117\u00a0<\/strong><\/p>\n
3 courses of delight| 59
with wine pairing | 83<\/p>\n
with wine pairing | 107\u00a0<\/strong><\/p>\n
<\/strong>from 4 persons
<\/strong>pre \u2013 order required
<\/strong>72 per person<\/p>\n
<\/strong>6 times delight | 118
with Wine Pairing | 166
with Prunier Caviar | 148<\/p>\n
Leafy Greens & bitter Greens
<\/em>Pumpkin | Farchant Apple | Crispy Oats | Canola Oil Vinaigrette
15<\/p>\n
Apple | Almond | Pumpernickel | Balsamic Reduction
17<\/p>\n
Tea Plum | Walnut | Truffle | Verjus | Wildkaffee
18<\/p>\n
Chestnut | Fig | Radish | Brussels Sprouts
20<\/p>\n
Artichoke | Pear | Juniper | Buttermilk
23<\/p>\n
Mustard Ice Cream | Bacon | Onion | Farchant Egg Yolk | Broth
23<\/p>\n
Turnip | Vanilla | Garden Apple
15<\/p>\n
Wild Mushrooms | Ginger | Buckwheat | Belper Knolle Cheese
20\u00a0<\/p>\n
Tomato | Buffalo Mozzarella | Parmesan Foam | Basil
As an Appetizer | 18
As a Main Course | 25\u00a0<\/p>\n
Cherry | Celery | Buckwheat | Wood Sorrel
22\u00a0<\/p>\n
Turnip | Pear | Vanilla | Crustacean Cream
23<\/p>\n
Chanterelles | Sea Buckthorn | Carrot | Ginger
25<\/p>\n
Black salsify | Kale | Apple | Almond
25\u00a0<\/p>\n
Pear | Mountain Cheese | Sage | Hazelnut | White Wine
27\u00a0<\/p>\n
Black Salsify | Bacon | Garden Apple | Tarragon
36<\/p>\n
Truffle | Cauliflower | Parsley | Hazelnut | Fish Jus
42<\/p>\n
Pan \u2013 Fried in clarified Butter
<\/em>Cranberries, cold-stirred | Lemon
Full Portion | 35
Small Portion | 26<\/p>\n
Alpine beef cheek marinated in red wine and braised
Mushroom Goulash | Bacon | Celery | Elderberry Jus
36\u00a0<\/p>\n
Celery | Brussels Sprouts | Fig | Mustard Seeds
39<\/p>\n
Esterberg Saddle of Venison and Goulash
Turnip | Sea Buckthorn | Kale | Pumpkin
44<\/p>\n
<\/em><\/strong>Bavarian Lugeder duck from Pleiskirchen, carved whole at the table
<\/em>Melted potato dumplings | Bread dumplings | Red cabbage | Brussels sprouts | Caramelized chestnuts | Duck gravy
79<\/p>\n
Additional Sides: 6 EUR.<\/p>\n
House Fries
Rosemary Potatoes
Young Leaf Salad | Grains
Grilled Vegetables
Wild Broccoli | Almonds
Potato Salad | Cucumber | Mustard Sour Cream<\/p>\n
White Coffee Ice Cream | Almond | Amarula | Milk Foam | Orange
10\u00a0<\/p>\n
Vanilla\u2013Hay Milk Ice Cream | Caramelized Pumpkin Seeds | Pumpkin Seed Oil
10<\/p>\n
Wild Coffee | Chocolate Mousse | Passion Fruit | Mango
12\u00a0<\/p>\n
Souffl\u00e9ed (shredded Pancake) in a glass<\/em>
Hay Milk Ice Cream | Apple | caramelized Walnuts
14<\/p>\n
Brioche | Chamomile | Almond | Werdenfels Honey | Vanilla
16\u00a0<\/p>\n
Plum | Poppy Seed | Buttermilk | Original Beans Chocolate
16<\/p>\n
\u201cUriger Bergler\u201d | \u201cGletschertaler\u201d | Alpine Blossom Cheese | Hay Milk Camembert | Obazda |\u00a0\u00a0\u00a0\u00a0\u00a0 Fig \u2013 Mustard Sauce
16<\/p>\n
Vanilla Hay Milk | Coffee | Salted Caramel | Sour Cream | Cotton Candy<\/p>\n
<\/strong>Original Beans Chocolate | Plum | Pear | Lime<\/p>\n
topped with Haton & Filles Champagne | 15<\/p>\n