[et_pb_section fb_built=”1″ admin_label=”Header” module_class=”kb-zoomin” _builder_version=”4.27.5″ _module_preset=”default” background_image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2025\/10\/20251007-werdenfelserei-kulinarik-herbst-speisekarte-DSC07063-min.webp” background_position=”bottom_center” background_vertical_offset=”23%” module_alignment=”center” min_height=”400px” height=”80vh” height_tablet=”80vh” height_phone=”80vh” height_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.23.1″ _module_preset=”default” width=”100%” max_width=”60%” max_width_tablet=”80%” max_width_phone=”80%” max_width_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”d0d070d2-b6ab-4e3d-a290-f2698665702d” text_font=”MaratSans Thin||||||||” text_text_color=”#393939″ text_font_size=”26px” text_line_height=”1.8em” header_font=”–et_global_heading_font||||||||” header_font_size=”3.5rem” header_line_height=”1.4em” header_2_font=”MaratSans Regular||||||||” header_2_font_size=”2.8rem” header_2_line_height=”1.4em” header_3_font=”MaratSans Regular||||||||” header_3_font_size=”2.2rem” header_3_line_height=”1.4em” header_4_font=”MaratSans Light||||||||” header_4_font_size=”1.8rem” header_4_line_height=”1.4em” header_5_font_size=”1.7rem” header_5_line_height=”1.4em” header_6_font=”MaratSans Thin||||||||” header_6_font_size=”1.4rem” header_6_line_height=”1.4em” custom_margin=”||||false|false” hover_enabled=”0″ header_font_size_tablet=”3.5rem” header_font_size_phone=”3.5rem” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”2.8rem” header_2_font_size_phone=”2.8rem” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”2.2rem” header_3_font_size_phone=”2.2rem” header_3_font_size_last_edited=”on|desktop” header_4_font_size_tablet=”1.8rem” header_4_font_size_phone=”1.8rem” header_4_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}” header_2_font_size__hover_enabled=”on|desktop” header_2_font_size__hover=”50px” sticky_enabled=”0″]<\/p>\n
<\/p>\n
At Wurzelwerk, many things begin outdoors. Between lush meadows and mountain springs. In the soil. In the light. In the gentle scent of pine and alpine herbs. But what arrives on the plate goes far beyond what simply grows. It is refined. Transformed. And reimagined with a sense for the exceptional. Our cuisine is deeply rooted in the Alpine region \u2013 but never stands still. We play with contrasts. Roasted flavours meet freshness. Depth meets lightness. Sometimes classic. Often surprising. Always precise. Caviar meets beef tartare, whitefish bathes in duck fat, and blood sausage finds winter cod.<\/p>\n
A menu here can unfold like a story \u2013 or be joyfully shared at the table. You choose how you want to enjoy. We\u2019re here to guide you. Sven Karge and his team are craftsmen with heart and finesse. They cook with respect for every ingredient \u2013 and the courage to explore new paths. Every plate holds an idea. A story. A fleeting moment. An evening at Wurzelwerk is more than a meal. It\u2019s quiet. Clear. Full of warmth. And a little like the mountains themselves: Still at heart \u2013 yet full of strength.<\/p>\n
[\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6Ijk4NzU2NDI2MSJ9fQ==@” button_text=”Book a table” _builder_version=”4.27.5″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_text_size=”22px” button_text_color=”#FFFFFF” button_bg_color=”#393939″ button_border_width=”3px” button_border_color=”#393939″ button_border_radius=”-1px” button_icon=”K||divi||400″ global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” width=”100%” max_width=”60%” max_width_tablet=”80%” max_width_phone=”80%” max_width_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][chiac_divi_accordions chiac_toggle_speed=”500″ chiac_i_header_bg_clr=”rgba(255,255,255,0.7)” chiac_i_header_bg_clr_o=”rgba(255,255,255,0.7)” chiac_i_right_icon_clr=”#393939″ chiac_i_right_icon_clr_o=”#393939″ chiac_i_right_icon_bg_clr=”RGBA(255,255,255,0)” chiac_i_right_icon_bg_clr_o=”RGBA(255,255,255,0)” dap_i_title_clr_o=”#1A171B” chiac_i_body_bg_clr=”rgba(255,255,255,0.7)” _builder_version=”4.27.6″ _module_preset=”default” default_font=”–et_global_body_font||||||||” default_text_color=”#1A171B” chiac_i_title_font=”–et_global_heading_font||||||||” chiac_i_title_text_color=”#1A171B” chiac_i_title_font_size=”22px” chiac_i_h1_text_color=”#1A171B” hover_enabled=”0″ border_color_all_chiac_i_header=”#393939″ global_colors_info=”{}” sticky_enabled=”0″][chiac_divi_accordions_item title=”something special” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Oscietra & Prunier Caviar Caviar House Finest Oscietra<\/strong> 20 grams | 60<\/p>\n Prunier Caviar<\/strong> 15 grams | 41 Tartare & Caviar Oysters \u2013 Hu\u00eetres Poget | Normandy, France [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”course menues” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n You have the choice. Our mission is not only to offer a special taste experience, but also the freedom to enjoy our menu entirely according to your preferences.\u00a0All menus include an amuse-bouche, bread with spread, and a small sweet at the end.<\/p>\n Individually composed menu with fish or meat dishes<\/strong> 4 courses of delight | 85 Individually composed vegan or vegetarian menu<\/strong> 4 ourses of delight | 75 Sharing menu Fireworks menu [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”small delights – cold” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Summer Garden <\/strong> Oxheart Tomato <\/strong> Kohlrabi Pockets <\/strong> Mild Goat Cheese & Peach <\/strong> Alpine Sturgeon from Mountain Spring Water<\/strong> Highland Beef Tartare <\/strong> [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”small delights – warm” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Yellow Bell Pepper Cream Soup <\/strong> Baked Zucchini Flower <\/strong> Spaghetti “Chitarra” <\/strong> Werdenfels Mountain Lamb Liver <\/strong> Perch Fillet from Lake Walchensee <\/strong> [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”main delights” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Kohlrabi & Cherry <\/strong> Buckwheat Risotto <\/strong> Alpine Herb Pockets with Mountain Cheese <\/strong> Salmon Trout from the Isar Valley Local <\/strong> Pan-fried Eagle Fish <\/strong> Wiener Schnitzel of Veal<\/strong> Breast of Tyrolean Corn-Fed Chicken <\/strong> \u201cBBQ-Style\u201d Shoulder of Alpine Beef <\/strong> Karwendel Game <\/strong> [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”side dishes” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n One Side Dish is included with each Main Course. <\/strong> Mashed Potatoes | Lemon | Olive Oil | Herbs [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”sweet finale – by Alexander Ehrenberg” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n M\u00fchlbach Melange <\/strong> Christian\u2018s Favorite <\/strong> \u201cThe Flower Pot\u201d<\/strong> The Little Emperor <\/strong> Apricot & Mountain Meadow Hay <\/strong> \u201cSummer Berry\u201d <\/strong> Sch\u00f6negger Cheese Selection <\/strong> [\/chiac_divi_accordions_item][chiac_divi_accordions_item title=”ice cream & sorbets” chiac_subtitle_state=”off” chiac_l_icon_state=”off” chiac_state=”off” chiac_r_icon_rotate=”on” chiac_select_r_fonticon=”"||divi||400″ _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Our Ice Cream Flavors <\/strong> Our sorbets <\/strong> per scoop | 3 [\/chiac_divi_accordions_item][\/chiac_divi_accordions][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” disabled=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”60%” max_width=”100%” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Drinks” image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2026\/02\/2026-werdenfelserei-kulinarik-getraenke-speisekarte-thanti-nguyen-8jS-TleCK5U-unsplash-scaled.webp” module_id=”fixed-thumb” module_class=”fixed-thumb” _builder_version=”4.27.5″ _module_preset=”default” header_text_color=”#1A171B” header_font_size=”1.8rem” body_text_color=”#1A171B” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Wine” image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2023\/07\/werdenfelsrei-kulinarik-weinschrank-01-min-scaled.jpg” module_id=”fixed-thumb” module_class=”fixed-thumb” _builder_version=”4.27.4″ _module_preset=”default” header_text_color=”#1A171B” header_font_size=”1.8rem” body_text_color=”#1A171B” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Bar & Cocktails” image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2025\/10\/2025-werdenfelserei-blog-genuss-rum-tasting-20250327-werdenfelserei-bar-drinks-23-Kopie-scaled.webp” module_id=”fixed-thumb” module_class=”fixed-thumb” _builder_version=”4.27.4″ _module_preset=”default” header_text_color=”#1A171B” header_font_size=”1.8rem” body_text_color=”#1A171B” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”w & Kreuzchen” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/www.werdenfelserei.de\/wp-content\/uploads\/2023\/07\/werdenfelserei-w-kreuzchen.png” background_size=”custom” background_image_width=”4%” background_position=”top_center” background_repeat=”repeat” min_height=”204.8px” height_tablet=”150px” height_phone=”110px” height_last_edited=”on|desktop” custom_margin=”||||false|false” custom_padding=”||||false|false” background_last_edited=”on|phone” background_image_width_tablet=”10%” background_image_width_phone=”15%” saved_tabs=”all” global_colors_info=”{}”][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Where craftsmanship quietly shines \u2013 and nature becomes aroma. Wurzelwerk Menu At Wurzelwerk, many things begin outdoors. Between lush meadows and mountain springs. In the soil. In the light. In the gentle scent of pine and alpine herbs. But what arrives on the plate goes far beyond what simply grows. It is refined. Transformed. And reimagined with a sense for the exceptional. Our cuisine is deeply rooted in the Alpine region \u2013 but never stands still. We play with contrasts. Roasted flavours meet freshness. Depth meets lightness. Sometimes classic. Often surprising. Always precise. Caviar meets beef tartare, whitefish bathes in duck fat, and blood sausage finds winter cod. A menu here can unfold like a story \u2013 or be joyfully shared at the table. You choose how you want to enjoy. We\u2019re here to guide you. Sven Karge and his team are craftsmen with heart and finesse. They cook with respect for every ingredient \u2013 and the courage to explore new paths. Every plate holds an idea. A story. A fleeting moment. An evening at Wurzelwerk is more than a meal. It\u2019s quiet. Clear. Full of warmth. And a little like the mountains themselves: Still at heart \u2013 yet […]<\/p>\n","protected":false},"author":1,"featured_media":987570706,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-987570584","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/pages\/987570584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/comments?post=987570584"}],"version-history":[{"count":10,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/pages\/987570584\/revisions"}],"predecessor-version":[{"id":987575285,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/pages\/987570584\/revisions\/987575285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/media\/987570706"}],"wp:attachment":[{"href":"https:\/\/www.werdenfelserei.de\/en\/wp-json\/wp\/v2\/media?parent=987570584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>Blini | Egg | Shallots | Chives | Cr\u00e8me Fra\u00eeche<\/p>\n
The Oscietra caviar comes from the sturgeon species Acipenser Gueldenstaedti<\/em>. This exceptional, large-grained caviar delights with its unmistakable flavour of roasted walnuts and hazelnuts. Its beautiful amber hue and long, aromatic finish make it a true delicacy.<\/p>\n
A touch of the Atlantic, a hint of elegance \u2013 Prunier Caviar tells a story of French savoir-faire and refined taste. Gently melting, with nutty and slightly briny notes, it unfolds on the palate with a full-bodied, distinctive character \u2013 delicate, rounded and of fascinating depth. With its aromatic complexity and rich flavour, it most closely resembles the Oscietra caviar from the Caspian Sea.<\/p>\n
30 grams | 75<\/p>\n
<\/strong>90g Beef Tartare | 15g Prunier Caviar
Brioche | Asparagus | Egg Yolk | Watercress | Mustard
54<\/p>\n
<\/strong>Cucumber\u2013Apple Vinaigrette | Chester Bread | Lemon
Piece | 6
Half Dozen | 35<\/p>\n
3 courses of delight | 65
with wine pairing | 89<\/p>\n
with wine pairing | 117\u00a0<\/strong><\/p>\n
3 courses of delight| 59
with wine pairing | 83<\/p>\n
with wine pairing | 107\u00a0<\/strong><\/p>\n
<\/strong>from 4 persons
<\/strong>pre \u2013 order required
<\/strong>72 per person<\/p>\n
<\/strong>6 times delight | 118
with Wine Pairing | 166
with Prunier Caviar | 148<\/p>\n
Tomato | Melon | Radishes | Grains | Canola Oil Vinaigrette
15<\/p>\n
Melon | Verjus Vinaigrette | Alpine Herbs | Flaxseeds
17<\/p>\n
Alpine Herb Pesto | Green Apple | Sunflower Seeds | Dill Vinaigrette
18<\/p>\n
Peas | Salted Hazelnuts | Zugspitze Honey | Verbena
20<\/p>\n
marinated and seared <\/em>
Lettuce | Cucumber | Gooseberry | Tarragon
23<\/p>\n
Roasted Bell Peppers | Brioche | Quail Egg | Mustard
23<\/p>\n
Sunflower Seeds | Peach | Marigold
15<\/p>\n
Ratatouille | Melon | White Tomato Broth
22<\/p>\n
Tomato | Buffalo Mozzarella | Parmesan Foam | Basil
as an Appetizer | 18
as a Main Course | 25<\/p>\n
Cherry | Celery | Buckwheat | Wood Sorrel
22<\/p>\n
Carrot | Apricot | Citrus Fruit
23<\/p>\n
Quinoa | Ginger | Hazelnut | Verjus
25<\/p>\n
Chanterelles | Apricot | Carrot | Sweet Potato
25<\/p>\n
Broth Pea | Gooseberry | Garden Salad | Cream Cheese
27<\/p>\n
catch by Dominik Blees <\/em>
Tomato | Fennel | Almond | Gin
36<\/p>\n
Peas | Peach | Chanterelle | Citrus
39<\/p>\n
Pan \u2013 Fried in clarified Butter<\/em>
Cold-stirred Cranberries | Lemon
Full Portion 35
Small Portion 26<\/p>\n
Corn | Blackberry | Tarragon | Mustard Seed Sauce
36<\/p>\n
Melon | Radish | Celery | Gravy
39<\/p>\n
Raspberry | Bell Pepper | Pea | Chanterelle | Pretzel Dumpling
44<\/p>\n
Additional Sides: 6 EUR.<\/p>\n
House Fries\u00a0
Rosemary Potatoes\u00a0
Young Leaf Salad | Cereals\u00a0
Grilled Vegetables \u00a0
Wild Broccoli | Almonds
Potato Salad | Cucumber | Mustard Sour Cream<\/p>\n
White Coffee Ice Cream | Almond | Amarula | Milk Foam | Strawberries
10<\/p>\n
Vanilla\u2013Hay Milk Ice Cream | Caramelized Pumpkin Seeds | Pumpkin Seed Oil
10<\/p>\n
Black Forest-style
Cherry | Original Beans chocolate | Mascarpone
12<\/p>\n
Souffl\u00e9ed shredded Pancake in a glass | Hay Milk Ice Cream | Cherry | caramelized Walnuts
14<\/p>\n
Apricot | Yogurt | Honey
16<\/p>\n
Alpine Herb Sorbet | Chamomile | Buttermilk | Wood Sorrel
16<\/p>\n
\u201cUriger Bergler\u201d | \u201cGletschertaler\u201d | Alpine Blossom Cheese | Hay Milk Camembert | Obazda | Fig \u2013 Mustard Sauce
16<\/p>\n
Vanilla Hay Milk | Coffee | Salted Caramel | Sour Cream | Cotton Candy<\/p>\n
Chocolate | Strawberry | Herbs | Apricot | Lime<\/p>\n
topped with Haton & Filles Champagne | 15<\/p>\n