Hat Dinner at Werdenfelserei
A culinary experience to share
The Hat Dinner at Werdenfelserei is a truly unique dining ritual that brings together good food, great company, and a touch of Alpine tradition. At the centre of the table sits a hot iron hat – the Tartarenhut – ready to grill tender slices of local pork and Werdenfelser beef. While the meat sizzles to perfection – rare, medium, or well-done – a fragrant beef broth with julienned vegetables gently simmers in the brim of the hat.
Alongside the grill, a fresh wild herb salad bowl, creamy mashed potatoes, rosemary potatoes, grilled vegetables, and several homemade dips and sauces turn the experience into a full-flavoured feast. A culinary highlight that tastes as cosy and convivial as it feels.
FAQ about the Hat Dinner at Werdenfelserei
What is a Tartarenhut / Hat Dinner?
A Tartarenhut is a cast-iron grill shaped like a hat. Meat is grilled on the top, while a flavourful broth simmers in the brim, creating a cosy, communal cooking experience.
Who is the Hat Dinner suitable for?
Couples, friends, families, and company groups – anyone who enjoys cooking and dining together.
Do I need to make a reservation?
Yes, please reserve by the day before, as preparation requires advance planning.
Are vegetarian options available?
Unfortunately not. Due to the cooking method, vegetarian or fish-based alternatives cannot be offered.
Is the Hat Dinner suitable for larger groups?
Absolutely. The shared cooking experience makes it ideal for group gatherings and corporate events.
At a Glance
Times
daily from 6:00–10:00 pm
Group Size
available for 2 guests or more
also ideal for groups & corporate events
Reservation
Please book at least one day in advance – the Hat Dinner is very popular.
What’s served
Julienned vegetables, pork fillet, Werdenfelser beef fillet, mashed potatoes, rosemary potatoes, grilled vegetables, homemade dips and sauces
Please note
A vegetarian or fish-based version of the Hat Dinner is currently not available.
Price
44 EUR per person
